Chelo Kabab: The Jewel of Iranian Cuisine
Iranian cuisine, also known as Persian cuisine, is a rich and diverse culinary tradition reflecting the varied geography, climate, and history of Iran. With its unique flavors and ingredients, Iranian…
Golden Fish with Persian Herb Rice – Sabzi Polo Mahi (سبزی پلو ماهی)
Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green herb rice (Sabzi Polo) and fried fish (Mahi). Here is…
How to make iranian Shrini Nokhodchi
Shirini Nokhodchi is a popular and highly favored cookie for the Persian New Year (Nowruz). Follow this tutorial from the website Chi Shi to learn how to make these cookies.…
Exotic treats: Mirzaghasemi, the unforgettable Iranian appetizer
Mirzaghasemi is a popular Iranian appetizer made with roasted eggplant, garlic, tomatoes and eggs. Here is an easy recipe to cook it at home: Ingredients: 4 eggplants 6 cloves of garlic…
