Category: Iranische Küche

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PERSIAN FOOD / HOW TO COOCK ABGOOSHT ( DIZI SANGI ) / آبگوشت / دیزی سنگی

One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi ************************************************************************************************* If you find any issues on...

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How to make Iranian Fesenjoon by Chef Zanjani & Amir

طرز تهیه خورشت فسنجون خوشمزه و جا افتاده, مرحله به مرحله از طریق ویدیو و فیلم ************************************************************************************************* If you find any issues on this site,  contact  the admins of the site, simply by using ...