Natashas Kitchen

These raspberry macarons are tangy, sweet and melt-in-your-mouth delicious! Watch this great step-by-step video recipe to see how to make macarons for just 33 cents each!

INGREDIENTS FOR MACARONS:

70 grams (about 2/3 cup) almond meal/flour
120 grams (about 1 cup) confectioners (powdered) sugar
2 large egg whites (about 65 grams), room temperature
50 grams (exactly 1/4 cup leveled) granulated sugar

1/4 cup freeze dried raspberries

INGREDIENTS FOR RASPBERRY BUTTERCREAM:

6 Tbsp unsalted butter, room temp
3/4 cup fresh or frozen raspberries
2 tbsp granulated sugar
1 Tbsp lemon juice