The Stay At Home Chef
How to Make Easy Stuffed Bell Peppers | The Stay At Home Chef

INGREDIENTS

6 whole bell peppers, any color
3/4 to 1 pound lean ground beef
1 white onion, diced
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, drained
1 cup cooked white rice
1 cup frozen corn
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded pepper jack cheese, divided