how to make delicious Garlic Mozzarella Bread
Apologize for forgetting to mention the garlic in the video text.
Garlic Mozzarella Bread Dough:
250g (2 cups) all-purpose flour/plain flour
5g (1-1/2 tsp) instant dry yeast
25g (2 tbsp) sugar
1/2 tsp salt
42g (3 tbsp) unsalted butter, melted
125ml (1/2 cup) warm milk
1 egg, whisked Flour for kneading,
if necessary 250g lactose-free fresh Mozzarella cheese (125g of each). Slice into small pieces. We can use other cheese if isn’t available in your place. Garlic butter: 2 tbsp softened butter 1 tsp minced garlic 2 tbsp chopped scallions 1/2 tsp salt Mix well A sharp blade or regular knife. Egg for brush the edge, if you are using. Freshly cracked black pepper.
#Garlic #Mozzarella #Bread
