Chelo Kabab: The Jewel of Iranian Cuisine
Iranian cuisine, also known as Persian cuisine, is a rich and diverse culinary tradition reflecting the varied geography, climate, and history of Iran. With its unique flavors and ingredients, Iranian…
Hearty Ash Reshteh: A Step-by-Step Guide to Making Persian Noodle Soup
Ash Reshteh is a hearty, flavorful Persian soup filled with healthy greens, beans, and noodles. Here's a complete, step-by-step recipe to make Ash Reshteh: Ingredients: 1 cup chickpeas, soaked overnight…
Golden Fish with Persian Herb Rice – Sabzi Polo Mahi (سبزی پلو ماهی)
Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green herb rice (Sabzi Polo) and fried fish (Mahi). Here is…
Traditional Iranian Kuku Sabzi: A Flavorful Herb Frittata
Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other ingredients. It's a flavorful, healthy, and easy-to-make dish that can…
“Spice Up Your Cooking with These Exotic Flavors: A Comprehensive List of Spices in 5 languages!
Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around the world. They are known for their distinct flavors and…
