PERSIAN FOOD / HOW TO COOCK ABGOOSHT ( DIZI SANGI ) / آبگوشت / دیزی سنگی
One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi RGB LED Strip 15M Led Light only...
One of the traditional dishes of Iran. Lamb meat and fat, onion and peas are used in it. When cooked in stone it is called dizi sangi RGB LED Strip 15M Led Light only...
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Henrys HowTos How To Make Persian Ghorme Sabzi With Lamb 4 bunches fresh parsley 3 bunches fresh coriander 1 bunch fenugreek or 1 tbsp dry fenugreek 1 bunch spring onions/shallots 3 tbsp olive oil...
ShallZ Ghormeh Sabzi – a green a flavorful stew with kidney beans and a true staple in the Persian Cuisine. Typically it is made with beef but overtime people have made modifications based on...
Henrys HowTos How To Make Persian Akbar Joojeh 1 whole chicken (app 1kg) 4 crushed garlic cloves 2 tsp salt 1/2 tsp black pepper 1/2 tsp ground turmeric 1/4 cup lemon juice 1/4 cup...
I believe I’ve posted a few “fool proof” methods for cooking “perfect” rice, but this Persian version takes the grand prize, and it’s not even close for second. The beauty of this method is...
International Cuisines This time a recipe from north of Iran called Chicken torsh. Kebab Skewers: https://amzn.to/3dxZP9I Grill: https://amzn.to/2X588RK pomegranate molasses: https://amzn.to/2XYou0C Ingredients: 1 Kilo Chicken half cup chopped parsley half cup crushed walnut 3...
Henrys HowTos 210K subscribers WELCOME TO HENRYS HOWTOS How To Make Persian Barbari Flatbread (بربری) Ingredients: 1 sachet active yeast 1 tsp white sugar pinch salt 1 tsp baking powder 1.25 cups warm...
Henrys HowTos WELCOME TO HENRYS HOWTOS How To Make Persian Kabab Tabei (Pan Kebab) Ingredients: 1 brown onion, grated, juice removed 1 tsp salt 1/2 tsp black pepper 1 tsp sumac 1 tsp saffron...
Henrys HowTos Persian Estamboli Polo (Tomato Rice) Ingredients: 1 brown onion, finely diced 3 medium size potatoes, diced 2 tbsp canola oil 2 crushed garlic cloves 500g beef mince 2 cups basmati rice, washed...
Peyman visiting a nice persian Restaurant in Dubai callad Darya and tells us lots of interesting details about some persian cuisines! Peyman Al Awadhi Super amazing new friends! So glad i finally met...
Food Safari in Kermanshah Kermanshah where you can enjoy a big variety of foods and sweets
Kabab torsh is a traditional kebab from Gilan and Mazandaran provinces in north of Iran.
Koobideh is Iran’s signature Kebab and one of the most famous ones. It is made from ground lamb or beef or a combination of both and less commonly chicken, with chopped onions.
Heghineh Cooking Show – Homemade Iranian Barbari – Flat Bread Recipe http://heghineh.com/barbari/ Another great tasting flat bread recipe. This time from Iranian traditional bread: Barbari, one of my favorites, I’d say most Armenian bakeries...