Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around the world. They are known for their distinct flavors and aromas that can elevate any dish from ordinary to extraordinary. The use of spices can be traced back to ancient times, where they were used for medicinal purposes, food preservation, and enhancing the flavor of food.
Today, spices continue to play a crucial role in the kitchen of every household. Whether you are cooking a traditional family recipe or experimenting with new flavors, spices can be used to add depth and complexity to any dish. From cumin and coriander in Indian cuisine to cinnamon and nutmeg in Middle Eastern cuisine, each spice has a unique flavor profile that can be used to create a wide range of dishes.
In addition to their culinary uses, many spices also offer a variety of health benefits.
For example, turmeric is known for its anti-inflammatory properties, while cinnamon is believed to help regulate blood sugar levels.
With so many different spices to choose from, it is easy to incorporate them into your diet and reap the benefits of their nutritional value.Overall, spices are an essential ingredient in cooking and offer a world of flavor and health benefits. Whether you are a professional chef or a home cook, exploring different spices and incorporating them into your cooking can help you create delicious, healthy, and unforgettable meals.
here’s the table with the spices in English and their translations, in German, Turkish, Arabic, and Persian(Farsi), with the translations in Arabic & Persian written in both arabic script and Roman letters in the same :
English | German | Turkish | Arabic | Persian (Farsi) |
---|---|---|---|---|
Cumin | Kreuzkümmel | Kimyon | كمون – Kamoon | زیره – Zireh |
Coriander | Koriander | Kişniş | كزبرة – Kuzbara | گشنیز – Geshniz |
Turmeric | Kurkuma | Zerdeçal | كركم – Kurkum | زردچوبه – Zard chobeh |
Cardamom | Kardamom | Cardamom | حب الهيل – Habat al-Hayl | هل – Hel |
Cinnamon | Zimt | Tarçın | قرفة – Qirfah | دار چین – Dar chin |
Cloves | Nelken | Karanfil | قرنفل – Qaranful | قهوه توس – Ghahve toos |
Nutmeg | Muskatnuss | Hindistan Cevizi | جوزة الطيب – Jawzat al-Teeb | جوز مشک – Jouz e moskh |
Ginger | Ingwer | Zencefil | زنجبيل – Zanjabil | زنجبیل – Zan jabal |
Black Pepper | Schwarzer Pfeffer | Karabiber | فلفل أسود – Filfil aswad | فلفل سیاه – Felfel siah |
White Pepper | Weißer Pfeffer | Beyaz Biber | فلفل أبيض – Filfil abyad | فلفل سفید – Felfel sefid |
Paprika | Paprika | Kırmızı Biber | فلفل حار – Filfil ahmar | فلفل سرخ – Felfel sorkh |
Chili Powder | Chilipulver | Acı Biber Tozu | برميل – Barmil | دار چین – Darchin |
Mustard Seeds | Senfkörner | Hardal Tohumu | حبة الخردل – Habat al-Khardal | تنرای – Tana rai |
Fenugreek | Bockshornklee | Çemen | حلبة – Hilbeh | شنبلیله – Shanbalileh |
Saffron | Safran | Safran | زعفران – Zafaran | زعفران – Zaferan |
Sumac | Sumach | Sumak | سمّاق – Sumac | سماق – Somagh |
Thyme | Thymian | Kekik | زعتر – Zaatar | آویشن – Avishan |
Rosemary | Rosmarin | Biberiye | أزيريوم – Azarirum | آباکت – Abakht |
Oregano | Oregano | Kekik | زعتر الجبل – Zaatar-e jebel | باقل |
English | German | Turkish | Arabic | Persian (Farsi) |
---|---|---|---|---|
Bay Leaves | Lorbeerblätter | Defne Yaprağı | ورق الغار – Waraq al-Ghar | برگ بو – Barg-e bu |
Caraway | Kümmel | Çörekotu | كراوية – Karawiya | رازیانه – Raziyaneh |
Celery Seed | Selleriesamen | Kereviz Tohumu | حبة الكرفس – Habat al-karfas | آجویه – Ajwain |
Curry Powder | Currypulver | Köri Tozu | مسحوق الكاري – Masehooq al-kari | پودر کاری – Powder-e kari |
Fennel Seed | Fenchelsamen | Rezene Tohumu | حبة الشمر – Habat al-shamr | رازیانه – Raziyaneh |
Fenugreek Leaves | Bockshornkleesamen | Yapraklı Çemen | ورق الحلبة – Waraq al-hilba | شنبلیله خشک – Shanbalileh khoshk |
Garam Masala | Garam Masala | Garam Masala | مسحوق الغرام ماسالا – Masehooq al-gharam masala | گرما (پودر) – Gherme (Powder) |
Garlic Powder | Knoblauchpulver | Sarımsak Tozu | مسحوق الثوم – Masehooq al-thoom | پودر سیر – Powder-e sir |
Juniper Berries | Wacholderbeeren | Ardıç Meyveleri | توت العرعر – Toot al-arar | زمرد – Zomorod |
Mustard Powder | Senfpulver | Hardal Tozu | مسحوق الخردل – Masehooq al-khardal | پودر خردل – Powder-e khardal |
Poppy Seeds | Mohnsamen | Haşhaş Tohumları | بذور الخشخاش – Buthoor al-khashkhaash | خشخاش – Khashkhash |
Star Anise | Sternanis | Yıldız Anason | نجمة الباديان – Najmat al-badyan | بادیان – Badyan |
Tamarind | Tamarinde | Demirhindi | تمر هندي – Tamar Hindi | تمر هندی – Tamar-e Hindi |
Vanilla | Vanille | Vanilya | فانيليا – Fanilia | وانیل – Vanil |
English | German | Turkish | Arabic | Persian (Farsi) |
---|---|---|---|---|
Asafoetida | Asant | Ferula | عمود فوقي – Amood fooghi | بنجه هندی – Banjeh hendi |
Dill | Dill | Dereotu | شبت – Shibit | شوید – Shivid |
Epazote | Epazote | Epazote | الإبازوت – Al-ibazoot | رازیانه مکزیکی – Raziyaneh-e mexiki |
Mace | Muskatblüte | Mac | جوز الطيب – Jouz al-teeib | برگ بو – Barg-e bu |
Marjoram | Majoran | Kekik | إكليل الجبل – Ikilil al-jabal | مرزه – Marzeh |
Sage | Salbei | Adaçayı | الصعتر – Alsatar | اسطوخودوس – Ostokhoddous |
Savory | Bohnenkraut | Cevizli Biber | السالي – Alsali | شوید جعفری – Shivid-e jafari |
Szechuan Pepper | Szechuanpfeffer | Sichuan Biberi | فلفل سيتشوان – Filfil sichuan | فلفل سیچوانی – Felfel-e sichuani |
Za’atar | Za’atar | Za’atar | زعتر – Zaatar | زعتر – Zaatar |
English | German | Turkish | Arabic | Persian (Farsi) |
---|---|---|---|---|
Ajwain | Ajowan | Kekikotu | أجوان – Ajwan | بابونه خراسانی – Babooneh khorasani |
Amchur | Amchur | Amchoor | مانجو مجفف – Manjo Majafaf | آمچور – Amchur |
Annatto | Annatto | Achiote | عناتو – Anatto | آناتو – Anatto |
Cassia | Cassia | Kassia | قرفة صينية – Qirfat Siniya | کاسیا – Kassia |
Long Pepper | Langer Pfeffer | Uzun Biber | فلفل طويل – Filfil tawil | فلفل طولانی – Felfel-e tolani |
Nigella Seeds | Schwarzkümmel | Çörek Otu | حبة البركة – Habat al-Barakah | سیاه دانه – Siyah daneh |
Ras el Hanout | Ras el Hanout | Ras el Hanout | رأس الحانوت – Ras al-Hanoot | رأس الحانوت – Ras al-Hanout |
Satureja | Bohnenkraut | Kekik | سطرج – Satrj | بابونه سنگی – Babooneh-e sangi |
Ajmod | Ajmod | Celery | عجمود – Ajmod | اجمود – Ajmod |
Cubeb Pepper | Cubeb Pfeffer | Cubeb Biberi | فلفل القبة – Filfil al-qubah | فلفل صوری – Felfel-e soori |
Mahleb | Mahleb | Mahlep | محلب – Mahlab | محلب – Mahlab |
Black Cumin | Schwarzkümmel | Çörek Otu | حبة البركة السوداء – Habat al-Barakah al-Sawda | زرچوبه – Zarchobeh |
Cinnamon Myrtle | Zimtmyrte | Cinnamon Myrtle | كانيل مرتل – Kanil Martel | کاهوا – Kahwa |
Dried Lime | Getrocknete Limette | Kurutulmuş Limon | ليمون مجفف – Lemon Majafaf | لیمو عمانی – Limoo-ye amani |
Mastic | Mastix | Damla Sakızı | مستكة – Mastic | مستکه – Mastic |
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