Turmeric

Chelo Kabab: The Jewel of Iranian Cuisine

Iranian cuisine, also known as Persian cuisine, is a rich and diverse culinary tradition reflecting the varied geography, climate, and…

1 year ago

Hearty Ash Reshteh: A Step-by-Step Guide to Making Persian Noodle Soup

Ash Reshteh is a hearty, flavorful Persian soup filled with healthy greens, beans, and noodles. Here's a complete, step-by-step recipe…

1 year ago

Golden Fish with Persian Herb Rice – Sabzi Polo Mahi (سبزی پلو ماهی)

Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green…

1 year ago

Traditional Iranian Kuku Sabzi: A Flavorful Herb Frittata

Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other…

1 year ago

“Spice Up Your Cooking with These Exotic Flavors: A Comprehensive List of Spices in 5 languages!

Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around…

1 year ago