Cooking Kochen

How to make iranian Shrini Nokhodchi

Shirini Nokhodchi is a popular and highly favored cookie for the Persian New Year (Nowruz). Follow this tutorial from the…

1 year ago

Traditional Iranian Cake Yazdi Recipe

Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons  yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon…

1 year ago

Spice Up Your Life with the Rich and Flavorful Cuisine of India

Indian cuisine is a rich and diverse culinary tradition that reflects the country's long history and cultural influences. From spicy…

1 year ago

A Culinary Journey Through Turkey: 10 Must-Try Specialties of Turkish Cuisine

Turkish cuisine is a rich and diverse blend of flavors, textures, and cooking techniques. It is known for its vibrant…

1 year ago

“Spice Up Your Cooking with These Exotic Flavors: A Comprehensive List of Spices in 5 languages!

Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around…

1 year ago

Experience the Heartwarming Flavors of Persia with This Hearty Barley Soup Recipe – Ashe Jow

Persian cuisine is known for its rich flavors, exotic spices, and comforting stews. One such dish that embodies all of…

1 year ago

Homemade Barbari: A Delicious Taste of Iran

Barbari is a traditional Persian bread that is enjoyed throughout Iran and in other parts of the Middle East. Here…

1 year ago

Traditional Apfelstrudel Recipe: A Delicious Taste of Austria

Apfelstrudel is a traditional dessert pastry that originated in Austria and is now enjoyed around the world. Here are some…

1 year ago

Cooking Up Gemütlichkeit: Comfort Food Favorites from German Cuisine

Comfort food is a term used to describe foods that provide a sense of comfort, warmth, or nostalgia to someone,…

1 year ago

The Taste of Austria: 20 Delicious and Famous Austrian Specialties

Austrian cuisine is known for its hearty and flavorful dishes, which draw on a range of influences from neighboring countries…

1 year ago