Wiener Schnitzel is a classic Austrian dish made from a thin cutlet of veal that is breaded and fried until golden brown. It is a popular dish in Austria, as well as in many other countries, and is typically served with a variety of sides, such as mashed potatoes, roasted potatoes, or a simple salad. The dish is believed to have originated in Vienna in the 19th century, hence the name “Wiener” Schnitzel, and has since become a staple of Austrian cuisine. The dish is typically made from veal, but other meats such as pork , chicken or Turkey can also be used. The cutlets are pounded thin, breaded with flour, eggs, and breadcrumbs, and then fried until crispy. Wiener Schnitzel is often considered the national dish of Austria and is a popular item on menus in restaurants throughout the country.
Here is a recipe for making classic Wiener Schnitzel:
Ingredients:
Instructions:
Enjoy your Wiener Schnitzel!
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