Refika’s Kitchen

Today is the day to learn how to make Turkish #AdanaKebab which is the legendary of beautiful Turkish cuisine. You will definitely surprise how easy to make a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video 👌

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The Recipe

For the kebap;
250 gr ground beef (the meat you buy for burger is the best for kebap as well ~0,5 lb)
1 chili Pepper
1/3 red pepper
4 green peppers
2 cloves of garlic
1 tablespoon red pepper flakes
1 teaspoon salt

For the red onions with sumac, parsley;
2 red onions
7-8 sprigs of parsley
1 pinch of salt
2 tablespoons olive oil
1,5 tablespoons sumac

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