The purest, organic, delicious flavor of banana makes this the BEST Banana Muffin I have ever had! The secret to this recipe is DOUBLE the normal amount of banana.

COURSE: BREAKFAST
CUISINE: AMERICAN
KEYWORD: BANANA MUFFINS
SERVINGS: 18 MUFFINS
AUTHOR: AMANDA RETTKE
INGREDIENTS

1/3 cup (80g) butter, melted
4 large ripe bananas mashed
3/4 cup (165g) granulated sugar
1 egg room temperature
1 tsp. vanilla
1 1/2 cup (186g) all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. kosher salt

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