N’Oven – Cake & Cookies

INGREDIENTS & PROCESS:
1/2 CUP CONDENSED MILK
1/2 CUP OIL
MIX WELL
1.5 CUP ALL PURPOSE FLOUR

1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
SIEVE
MIX
3/4 CUP MILK (MIX GRADUALLY)
7 INCH OIL GREASED SQUARE MOULD
POUR THE BATTER INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.
CAKE IS READY, COOK COMPLETELY
REMOVE THE CAKE FROM THE MOULD
DIVIDE THE CAKE INTO 3 LAYERS
CUT OUT THE SIDES
PLACE THE LAYER IN A MOULD
BRUSH SOME SUGAR SYRUP
POUR A THICK LAYER OF CREAM
REPEAT THE PROCESS
CUT MARK THE CAKE
CUT INTO PIECES
CREAM DECOR
CHOCOLATE SPRINKLE

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