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Iranian saffron is famous for its superb coloring strength, pleasant flavor and fascinating aroma. When you travel to Iran and you go to spice shop the first thought Is to buy Iranian saffron because of its good quality and price. But you do not know how to prepare it. It is very simple.
how to prepare saffron
Select the amount of saffron you need. Use mortar and pestle to grind the saffron threads. Soak the grind Saffron in small amount of hot water for 30 Minutes. Saffron will expand releasing color and flavor. It is ready to use it for your cooking.